Monday, July 20, 2009
BBQ Seitan Sandwich
I think Andrew and I come off strange to a lot of people. Many Friday nights are spent at the track, running, while everyone else goes to bars and drinks the week away. When we do go out, it's often to coffee shops and movies and great restaurants. Which isn't so abnormal, but we go to vegan spots, get soy lattes, and sometimes see independent films and that's odd to people. When we have office lunches, I often don't go or if I do go, I just don't eat. Andrew is a magician-- as awesome as that is, I think many people don't understand why someone with a Journalism degree becomes one. I was on my way to becoming a dentist, but I gave that up to be anything else. A cook, a painter, I'm still really not sure. I got married when I was barely 20 to a guy I knew all but a few months.
But of all these strange, alienating things, I think being vegan is the most bizarre to people. It makes it hard to go out to dinner or do most anything with people who aren't vegan. Whenever there's huge family events, I'm often stuck in the kitchen getting in every one's way making a whole separate meal for Andrew and me. Sometimes we just eat before, and show up after everyone else eats.
I think this is every one's story, too. Making any huge life change completely throws your routine off. And while surrounding yourself with supportive, like-minded people is ideal, it's not always possible to trade in your friends and family for "better" ones. I think that's why I started this blog. Beyond the fact that when I first moved to this city I had no job, no friends, and not much to do-- I was also a new vegan. I wanted to get help from other vegans and give it back.
With that, I give you an almost insultingly easy... I won't call it a recipe, but a sandwich idea. I used to never be able to eat a sandwich without cheese. I just wouldn't. Now I just try to top my sandwiches with more exciting delicious flavors.
[[BBQ Homemade Seitan Sandwich]]
Make seitan at home. I swear to you it's easy. You can find vital wheat gluten and soy sauce at whole foods. That's pretty much all you need. That way, you can have nice slices of seitan instead of large chunks like they come in the box.
1 slice of seitan
a little olive oil
your favorite BBQ sauce, Jack Daniel's spicy BBQ sauce is amazing
some pickled jalapenos
vegenaise, mustard, garlic
some grilled onions
2 slices of whole wheat, whole grain bread
--Slice the seitan about 1/4 inch thick. Cook each side about 2 minutes in a pan with some olive oil. You can even bread it a little to make it extra crispy. When both sides are crisp, add the BBQ sauce to coat. Cook each side another 2 minutes.
-- In another pan, add a little oil and some 1 inch long slices of red onion. Cook until soft and translucent.
-- Toast two pieces of bread. Add a little minced garlic to some vegenaise -- a little goes a long way. Spread on one side. The other slice, add the mustard. Lay some romaine, then the BBQ seitan, then the grilled onions, then jalapenos, and you're done.