Andrew LOVES to cook. He gets such joy out of it. Especially when you have to painstakingly dredge onion rings in batter ONE by ONE. It's the most fun one could possibly have, right?I'm lying. Obviously, no one likes battering stuff like that. It takes forever, and it's boring. Andrew and I tried to tag in and out so we could rest our minds from the bland abyss. But it doesn't help a whole lot. So, if you're ever going to a potluck and think making onion rings for 100 people sounds like a good idea -- don't. It's not really a good idea. I mean, it is. But it's a lot of work.
We made do though. MAYBE everyone didn't get onion rings. But I don't think I'll lose any sleep over it.
This recipes comes from www.theppk.com. I think they have a new low-fat, weight-lossy vegan cookbook coming out to counter the years we've all been cooking from Vegan Cupcakes Take Over the World. And rightfully so. The recipe was super easy. We used Italian bread crumbs instead of just plain ones. We thought it'd be a little bland without all the oil and fatty deliciousness. We also cut the salt a little since a few commenters thought they were too salty. Give 'em a try!
