I've been meaning to recreate something like that for a long time. This weekend I was feeling lazy and uninspired, and this reflects that. It wasn't to die for or spot on "meatball sub". It was just a tasty medley of crap I threw together. We had some mozzarella in the fridge and some marinara sauce left over from the pizza night, thus this was born.
I used an Ezekiel bun, whole wheat. Then I just grilled some tempeh and onions with some bragg's and spices and god only knows what else.
![](http://i477.photobucket.com/albums/rr139/tracywarner2/meatballsubandscrambeburrito004.jpg)
Then for breakfast on Sunday, Andrew was telling me about this restaurant he went to where he first discovered nutritional yeast [[the guys a vegan for years and never even heard of it, crazy right?]]. Their tofu scramble is chunky and really crispy on the outside. They put it in tacos and stuff, too. I tried to recreate this and although I liked it, I wasn't able to get it quite as crispy as I'd like. Once I get it right, I'll let you know.
![](http://i477.photobucket.com/albums/rr139/tracywarner2/meatballsubandscrambeburrito009.jpg)
It's a whole wheat, whole grain tortilla with chunky tofu scramble, spicy spinach, chopped jalapenos, chopped scallions, and some cholula hot sauce.
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