I almost didn't post today! We went out with Andrew's parents to get a new computer. It's Andrew's birthday in two weeks, so they were buying him an early present. His old computer sort of just died on him.
Anyway, this is some killer whole wheat banana bread, soft on the inside with a hard, crusty outside. I found the recipe on PPK and subbed in some whole wheat. Unfortunately, it being fall, it fell prey to the fruit flies that we keep getting. Apparently they love bananas and subsequently banana bread. It was deeply upsetting. It was in the microwave, too!
3 comments:
do you think this would work with pumpkin??
I don't see why not. I'd probably add an egg substitute just to be sure. Mmm, pumpkin bread....
probably? you mean definitely...
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