![](http://i477.photobucket.com/albums/rr139/tracywarner2/smoothieandpizza016.jpg)
I remember when all the pizza places started coming out with crazy pizza toppings. Specifically, Round Table came out with this "white sauce" chicken pizza that sounded god awful to me. I was a plain sauce and cheese kinda girl, and the thought of combining two perfectly good dishes together -- chicken alfredo and pizza -- seemed so stupid. Anyway, the point being -- I tried it and loved it, and it quickly became my favorite kind of pizza. Nothing beat a "white sauce" chicken pizza with some garlic bread sticks. Plus a pepsi of course.
But alas, I no longer enjoy the fruits of suffering, and pepsi is my vice. So these days I enjoy a vegan alfredo sauce pizza topped with creole seitan. Plus water of course.
For the pizza I used my standard whole wheat crust recipe, topped it with my alfredo sauce and creole seitan recipe, with one crown of broccoli finely chopped, 1/4 white onions chopped, and a handful of chopped baby bellas sauteed lightly in oil seasoned with a little chili powder, and finally some chopped scallions, chopped tomatoes and shredded Follow Your Heart mozzarella.
![](http://i477.photobucket.com/albums/rr139/tracywarner2/smoothieandpizza009.jpg)
Garlic bread sticks are fun. You just get to play with the dough, twist them up, grease, and season-- no need to worry about tossing and stretching and all that. For these, again, I used the other half of my whole pizza dough recipe plus the standard tomato sauce recipe. I stretched out the dough into 6 5 inch strips, and grease the tops with olive oil. I spread some minced garlic on top. Then I twisted them so the oil was tucked inside and the garlic was all embedded in the dough. Then I greased the tops and seasoned with garlic powder and onion powder plus some oregano. Baked these guys at 500F like the pizza for about 8 minutes.
This dinner was originally going to break our fast on Thursday, however, it's important to wean yourself back onto proteins and solid foods. Instead we ate smoothies for a couple meals and made this on Friday night. This pizza was out of this world. I know I probably don't have to tell you what to put on your pizza, but this is one of those things that was so good, you should try it.
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