These are the "Oysters" Rockefeller from The Conscious Cook. They're absolutely amazing if you ever need a fancy appetizer for something. A lot of time goes into them, but it's worth it. Coincidentally, The New York Times has an article questioning why vegans shouldn't eat oysters. It's a silly point, mostly because oysters do have a simple nervous system. But you might want to check it out none the less. Some interesting comment discussion.
Anyway, life has been busy and thus the blog has been vacant. Andrew is fighting at the end of April, so he will need to cut weight. We're transitioning his diet this weekend to a low carb vegan diet. Any suggestions!?