Monday, February 22, 2010
More Conscious Cook: My Heart Shaped Timbale
My obsession with The Conscious Cook won't end. I think I'm cooking my way through it, easily. Most cook books will take me years just to make 4-6 things, but not this one. A lot of the recipes are really accessible for me with how I cook, I already have a lot of the ingredients on hand.
Anyway, I just wanted to share a particularly exceptional dish. This, pictured above, is the timbale. It has a longer name, but I can't think of it now. From top to bottom we have: quinoa cooking in veggie broth with jalapenos & cilantro, some chopped avocado, roasted sweet potatoes, raw kale, and some spicy blue corn chips. The sauce is a roasted tomatillo, cilantro, & olive oil dressing. This is freaking amazing. Not only is it probably the most perfect meal you could eat [[3 super foods and the more nutritious grain ever]], but it's flipping delicious. The recipe calls for you to make your own spicy creole chips using a tortilla, but I just bought some from Whole Foods. It also calls for micro-greens, which I've only found at the Clintonville Community Market, so I just used chopped kale. Arugula works really well, too. The great thing about this meal is that after you've made it once, you have left over dressing so you can make it again really easily.
Also, if you want to make this look super fancy, you use a hollowed out cylinder-shaped item to place all the ingredients in a perfectly round shape. Since I don't own that, I just used a heart-shaped cookie cutter. It came out really adorable & perfect for Valentine's Day. :)